Carrot cake cupcakes

Ingredients:

• 50g Super Milled Grains

• 70g all purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon cinnamon

• 1/2 teaspoon nutmeg

• 60g white sugar

• 60g light brown sugar

• 2 eggs

• 55g butter, softened

• 1/2 teaspoon vanilla

• 3 medium carrots, grated

Method:

1. Preheat oven to 175 C fan/ 195 C convection/ gas mark 5.

2. Mix together the Super Milled Grain, flour, baking soda, cinnamon and nutmeg.

3. In a mixing bowl combine sugars, eggs, butter and vanilla, beat until well combined. Add in dry ingredients a third at a time. Fold in grated carrots.

4. Pour batter into case lined muffin tray. Bake for 20-25 minutes. Let cool. Top with your preferred frosting. Enjoy!

Cream Cheese icing:

• Beat 50g very soft, slightly salted butter with 100g icing sugar until smooth.

• Add 25g full-fat cream cheese and beat well, then add another 25g.