BiaSol started in 2020 as a way to combat food waste, improve nutrition, and bring our family closer together. Living on opposite sides of the world—Ruairi in Australia and Niamh in Ireland—we wanted to stay connected while working on a cause close to our hearts.
Our lightbulb moment came when we realized that repurposing food waste could be a sustainable solution to create nutritious and delicious food products. Inspired by the rapid growth of craft brewing across Ireland, we discovered our first ingredient: brewers’ spent grains. From there, BiaSol was born—a mission to turn challenges into opportunities and create better food for a better planet.
What started as a simple idea fueled by a passion for sustainability and nutrition has grown into something extraordinary. BiaSol began with a mission to reduce food waste and create healthier, more sustainable food choices.
Today, we’re proud to be at the forefront of the upcycled food movement, transforming by-products into nutritious, delicious products that make a real difference. Our journey is one of innovation, impact, and a deep commitment to a healthier planet and future. Here’s what we’ve achieved:
We’re not just making food—we’re making a difference. Every bite supports:
Healthier Families
Nutritious, delicious products for everyone to enjoy.
A Cleaner Planet
Sustainable practices that
reduce food waste.
A Better Future
Building a world where food nourishes both people and the planet.

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