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Vegan Baking

Vegan baking in a rush? We've got you covered. All you have to do is Add Wet Ingredients, Mix and Cook!

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For Vegan Recipe just add: 155g (Softened) Vegan Butter, Optional (50g of Vegan choc chips). ​ Then follow the rest of the method on pack.

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For Vegan Recipe just add: 85g Vegan Butter, 200ml Soya Milk, Optional (50g Sultanas) ​ Then follow the rest of the method on pack.

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For Vegan Recipe just add: 400ml Vegan Buttermilk*, 1 Flaxseed egg**, 10g oil ​ *Mix 2 tablespoons of lemon juice to 395ml of Soya Milk. **One tablespoon of flaxseed mixed with 3 tablespoons of water. ​ Then follow the rest of the method on pack.

Add wet ingredients

Measure the recommended amount of wet ingredients.

Now, time to mix!

In a bowl, mix with BiaSol baking mix of your choice.

Let's cook.

Bake as per recommendation on the the back of BiaSol pack.

Have a suggestion? Email us info@biasol.ie 

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