BiaSol Blondies

Updated: Nov 1

Ingredients:

  • 70g all purpose flour

  • 50g Super Milled Grains

  • 1/2 teaspoon salt

  • 110g butter, softened

  • 150g light brown sugar

  • 1 egg

  • 2 teaspoons vanilla

  • 70g chocolate, coarsely chopped

  • 70g pecans, chopped

Method:

  • Preheat oven to 175°C fan/ 195 C convection/ gas 5. Grease 8-inch square baking pan.

  • Combine flours and salt.

  • In a separate mixing bowl, beat butter and sugar until fluffy, add egg and vanilla.

  • Add flour & Super Milled Grains in three parts, mixing until combined. Fold in chocolate chunks, nuts and your choice of chips.

  • Pour batter into a greased pan. Bake for 25-30 minutes. Let cool before serving.

To note: The mixture is quite sticky, so no need to worry when placing it into a baking tin- We promise they will turn out yummy!




#BiaSol #BrewFlour #Sustainability

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