Updated: Jan 11
70g all purpose flour
50g Super Milled Grains
1/2 teaspoon salt
110g butter, softened
150g light brown sugar
2 teaspoons vanilla
70g chocolate, coarsely chopped
70g pecans, chopped
Preheat oven to 175°C fan/ 195 C convection/ gas 5. Grease 8-inch square baking pan.
Combine flours and salt.
In a separate mixing bowl, beat butter and sugar until fluffy, add egg and vanilla.
Add flour & Super Milled Grains in three parts, mixing until combined. Fold in chocolate chunks, nuts and your choice of chips.
Pour batter into a greased pan. Bake for 25-30 minutes. Let cool before serving.
To note: The mixture is quite sticky, so no need to worry when placing it into a baking tin- We promise they will turn out yummy!