Updated: Mar 29
60g all purpose flour
60g BiaSol Brew Flour
1/2 teaspoon salt
110g butter, softened
150g light brown sugar
2 teaspoons vanilla
70g chocolate, coarsely chopped
70g pecans, chopped
Preheat oven to 175°C fan/ 195 C convection/ gas 5. Grease 8-inch square baking pan.
Combine flours and salt.
In a separate mixing bowl, beat butter and sugar until fluffy, add egg and vanilla.
Add flour mixture in three parts, mixing until combined. Fold in chocolate chunks, nuts and your choice of chips.
Pour batter into a greased pan. Bake for 25-30 minutes. Let cool before serving.
To note: The mixture is quite sticky, so no need to worry when placing it into a baking tin- We promise they will turn out yummy!