Our Key ingredient
Brewers’ spent grain is the key ingredient in every bag of BiaSol Brew Flour. By repurposing spent grain from local breweries into a ready-to-bake flour, we’re minimising waste and maximising nutritional potential.
Who knew you could unlock so much flavour and nutrition from a by-product?
Step 1: Collect spent grain from local breweries
Step 2: repurpose into our Brew Flour
Step 3: Package and prepare for you, our valued customers
Step 4: Bake!
Why Choose Biasol Brew Flour?
Bia equals food while Sol is short for solution. BiaSol is our family-made, innovative food solution. For every pint of your favourite craft beer, there’s a mountain of spent grain going to waste. Brewers’ spent grain is mostly barley but also some wheat, rice and corn. Repurposing this valuable ingredient means a better flour for you and less waste from a pint at the pub.
Our innovative Brew Flour has a delectably malty and nutty flavour. It also adds an earthy, wholesome colour to your baked goods.
BiaSol products are designed to benefit our community and our environment. By repurposing spent grain as a food source, we’re striving to contribute to a zero-waste world.
Each bag of Brew Flour is packed full of fibre and high in protein. The only thing you won’t find in here is alcohol – it’s removed in the creation process.
Brew yourself a hot cuppa and sit back with a BiaSol tasty treat. We’ve been busy creating delicious recipes and look forward to sharing these with you soon!
The high nutrient profile of BiaSol Brew Flour means it is not a direct substitute for traditional wheat flour however, we’re working hard on delicious 100% BiaSol recipes too. Most of our recipes will use a mixture of BiaSol Brew Flour and traditional flour.
BiaSol is a family-owned food start-up driven by the need for zero-waste, higher nutrient foods. Our planet is special and it’s time we consider how everyday actions can make a difference. Our goal is simple: create taste, reduce waste. Meet our team and read the full story via the link below.