At BiaSol, our mission is to help improve people’s nutrition and reduce waste, with innovative, sustainable, Irish foods. A natural way to contribute to a zero-waste world.


Good for You,
Good for the planet!

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Why Choose BiaSol?

Brewers’ spent grain is the key ingredient in every bag of BiaSol Grains. By repurposing spent grain from local breweries into tasty foods we’re minimising waste and maximising nutritional potential.
Who knew you could unlock so much flavour and nutrition from a by-product?

Highly nutritious

Each bag of milled grain is packed full of fibre and high in protein. The only thing you won’t find in here is alcohol – it’s removed in the creation process.

The Taste

Our innovative product has a delectably malty and nutty flavour. It also adds an earthy, wholesome colour to your lovely baked goods. 

Zero-Waste Driven

Everything is made to benefit our community and our environment. By repurposing spent grain as a food source, we’re striving to contribute to a zero-waste world.

Family Owned

Our family-owned company is striving to make highly nutritious, zero-waste food products easily accessible  while supporting local businesses in Ireland.


Super Milled Grains

Introducing Super Milled Grains. A fibre and flavour booster all made from upcycled brewers spent grains. 1 tablespoon will give you 10% recommended daily allowance of fibre

A delicious malty flavour thats 100% sustainable 

Our Recipes

Brew yourself a hot cuppa and sit back with a BiaSol tasty treat. We’ve been busy creating delicious recipes and look forward to sharing more of these with you soon!


"I really enjoyed working with BiaSol Milled Grains, it has a great wholemeal quality with a nourishing nutty flavour. It can be added in for that extra protein, fibre and flavour along with your other flour. I baked Banana, Almond, Hemp Mini Loaves using spent grains, it gave the loaves a fabulous flavour, very easy to work with while adding nutrients. I'm looking forward to my next bake..."

Ann Sheehy, Bastion Kitchen


‘The ‘product’ worked brilliantly with our baked goods. Our scones had a delicious nutty texture and our banana bread never tasted better'

Ciaran O’Connor, Fine Athlone


"I tried Super Milled Grains after coming across BiaSol on Instagram. I suffer from IBS and I am constantly on the lookout for food that is high in fibre. It's hard to find locally produced food that can help me and knowing it's sustainable makes it even better"

Sarah Griffin,
IBS Sufferer

Our Story

BiaSol is a family-owned food start-up driven by the need for zero-waste, higher nutrient foods. Our planet is special and it’s time we consider how everyday actions can make a difference. Our goal is simple: create taste, reduce waste. Meet our team and read the full story via the link below.

Are you a sustainable baker/chef?