It's time to bake the world a better place with BiaSol Whole Fibre Grains. Our newest grains edition is the most sustainable baking ingredient around!
Whole Fibre Grains has a subtle malt, slightly sweet taste and is perfect for adding texture and nutrition to your home baking.
We've tried and tested the grains and it works great in:
- Soda Bread
- Sourdoughs
- Muffins
- Overnight Oats
- Banana Bread
Whole Fibre Grains is made from 100% brewers’ spent grain. By repurposing leftover grain from tasty craft beers, we are contributing to a circular economy and a zero-waste future.
Whole Fibre Grains 200g
Ingredients:
Brewers Spent Grains (Malted Barley)
Allergens:
Barley, Oats, Wheat, Rye