Ingredients:
280g of greek yoghurt
125g self-raising flour
30g of Whole Fibre Grians
Method:
Mix yoghurt and flour in a bowl until the mixture is a dough.
Roll out the dough to the shape and size you would like on a floured surface. Brush dough with some oil.
Cook dough for 10 minutes in a preheated oven (200C/ 392F/ gas mark 6)
Add your sauce and toppings and cook for a further 10 minutes.
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