Oatmeal Choc Chip Cookies


  • 130 g BiaSol Brew Flour

  • 60 g white flour

  • 135 g rolled oats

  • 100-150 g choc chips or

(one chocolate share size bag - mint aero bubbles are yummy)

  • ½ teaspoon of sea salt

  • ½ teaspoon of baking soda

  • 115 g butter

  • 150 g light brown sugar

  • 2 eggs

  • 1 teaspoon of vanilla extract


  1. Preheat oven to 175C fan/ 195C convection/ gas 5

  2. In a large bowl, mix by hand all the dry ingredients – white flour, BiaSol Brew Flour, chocolate of choice, salt, and baking soda.

  3. In a separate bowl, with a blender, mix butter, brown sugar, eggs, and vanilla extract. Do not overmix.

  4. Combine both mixtures.

  5. Using an ice-cream scoop or by hand, drop cookies 7cm apart on a tray lined with parchment paper. Bake for 25-30 minutes or until the edges are slightly brown. Let cool for about 10 minutes and remove them from the sheet.

#BiaSol #BrewFlour #Sustainability

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