Lemon Drizzle Flapjacks

Ingredients :

• 150g apple sauce

• Juice from 1 lemon

• Zest from 1 lemon

• 170ml honey

• 130g chopped dates

• 300g oats

• 30g of Whole Fibre Grains

• 45g icing sugar

• 1 1/2 tbsp lemon juice

• Lemon zest to decorate

Method :

1. Preheat the oven to 180 C / 356 degrees F / gas mark 4.

2. Mix apple sauce, lemon juice, zest, honey and dates together in a bowl.

3. Then combine the oats and Whole Fibre Grains into the mix.

4. Transfer mix into a baking tin and flatten mix.

5. Bake for 20-25 minutes until golden.

6. For the icing, combine the icing sugar and lemon juice. Drizzle the icing over the cooled flapjacks and add some lemon zest to serve. Enjoy!