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fruit & nut cookies

Updated: Feb 16, 2023


  • 100g of oats

  • 68g of plain white flour

  • 34g Super Milled Grains

  • 34g of wholemeal flour

  • 1.5 teaspoons of baking powder

  • 1.5 teaspoons of cinnamon

  • 60g of yoghurt

  • 56g of butter

  • 1 large egg

  • 1 teaspoon of vanilla essence

  • 160g of honey

  • 40g of raisins

  • 40g of nuts


  1. In a large bowl, whisk together the oats, flour, Super Milled Grains, baking powder and cinnamon.

  2. In another bowl, combine the yoghurt, butter, egg, vanilla, and honey. Whisk until blended. Pour the wet mixture into the dry mixture and stir just until combined. The dough will be wet and sticky. Fold in the raisins and nuts of choice. Place in the refrigerator and let chill for at least 30 minutes.

  3. When ready to bake, place a rack in the center of your oven and preheat the oven to 175C/ 350F/gas mark 4.

  4. Line a large baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). Using an ice cream scoop or spoon, shape the dough into 3.5/4cm balls and arrange on the baking sheet. Leave some space in between dough and with your fingers, gently flatten each cookie to be about 2cm thick.

  5. Bake for about 8-10 minutes, until the cookies are golden and firm around the edges and set on top. Leave to cool before serving, enjoy!

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