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Chickpea Bites

Updated: Feb 16, 2023

Ingredients :

1 can of Chickpeas

25g BiaSol Super Milled Grains

45ml Maple Syrup

120g Peanut Butter

40g Oats

1 tsp vanilla extract

Pinch of Salt

Handful (about 28g) of dark chocolate chips

Method :

  1. Add in all ingredients into a blender apart from the chocolate chips and blend until smooth.

  2. Fold in the chocolate chips and shape into small balls

  3. Put the cookie dough balls into the fridge for a few hours/ freezer for 30 mins.

  4. Melt some chocolate chips and dip each ball into the chocolate.

  5. Return to the fridge/freezer until the chocolate has set.

  6. Enjoy :)

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