Apple hand pie

Ingredients :

For the filling

• 3 cooking apples, peeled, cored and cut

• 10g butter

• 14 g light brown sugar

• 1/4 teaspoon cinnamon

For the dough

• 70g of Super Milled Grain

• 250g of Whole wheat Flour

• 3 teaspoons baking powder

• 1 teaspoon salt

• 3 tablespoons sugar

• 85g butter, chilled and cubed

• 1 cup of whole milk

Method :

1. Preheat oven to 220 C/ 425 degrees F/ gas mark 7.

2. In a pan over medium heat combine all filling ingredients and cook for 3-5 minutes until butter is melted and apples have softened. Set aside while you make dough.

3. In a mixing bowl sift together flour, Super Milled Grains, baking powder, salt and sugar. Blend in cubed butter with your fingertips until it resembles a coarse meal. Add in milk and stir until just combined. On a floured work surface knead dough a couple times until it just comes together.

4. Roll out dough. Spoon filling into the center of each size and fold over.

5. Bake on a well buttered sheet pan for 12 minutes or until dough is golden brown.

6. Let cool and Enjoy !