2 chicken fillets, cut into long strips
30g panko breadcrumbs
40g plain flour
20g Super Milled Grains
1 tsp chilli flakes
1 tsp ginger
1 tsp paprika
1 tsp mixed dried herbs
pinch of salt and pepper
oil spray for cooking
Soak chicken strips in buttermilk. Transfer bowl with chicken and buttermilk into fridge, leave to marinate for 30 minutes.
Add breadcrumbs, plain flour, Super Milled Grains, ginger, chilli flakes, paprika, dried herb mix, salt and pepper into another bowl.
Remove chicken from the fridge. Take the chicken from the buttermilk and completely coat in the dry mixture.
Once chicken strips are fully coated in the breadcrumb mix, pop the chicken strips into the air fryer.
Preheat the air fryer for 3-5 minutes. Cook at 180 degrees for 25 minutes.
Spray the chicken with oil spray halfway through cooking to help with crispiness and colour.