We Maximise Nutrition & Minimise Food Waste

Our highly nutritious foods are made from repurposed leftover grains collected from Irish Breweries. It’s a simple proposition - good for you, good for our planet.

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Our Range

Delicious, Nutritious, Zero-waste – that’s BiaSol. Check out our range of products that are made from upcycled brewers spent grains.

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Many Benefits of BiaSol

We all know BiaSol's Grains are full of fibre, protein, vitamins and minerals.

But do you know why this actually matters and how they can affect our health?

BiaSol grains are approx.. 40% fibre and 20% protein. Full of the good stuff!

High In Protein

A delicious, subtle malt flavour best described as slightly sweet and nutty.

Delicious

Our foods are upcycled so they cost the planet zero.

Sustainable

Tullamore is home to BiaSol, our midlands

Locally Made

BiaSol grains are approx.. 40% fibre and 20% protein. Full of the good stuff!

High In Fibre

High amounts of insoluble fibre make our grains the perfect gut feeding food.

Prebiotic Fibres

Grains contain many b vitamins, especially B9 folate.

B Vitamins

Good source of Calcium.

Calcium

Good sources of Iron and Zinc.

Iron & Zinc

The BiaSol grains are all low in gluten.

Low Gluten

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Our Upcycling Story

Upcycling is all about bringing things to their highest value. We’ve partnered with local Irish independent craft breweries to bring their leftover grain back into the food chain again.

Everyone can enjoy the delicious tasting grains, boost their nutrition and the best part – it costs the planet zero!

Meet Niamh & Ruairi

We’re a family-run company in the heart of Ireland producing a range of innovative food solutions.

Our Journey began from opposite sides of the world in 2020 when we decided to start upcycling food and rethink the “take, make, waste model”.

The Process

The key ingredient in every box is brewer’s spent grain. We collect this by-product from local breweries and repurpose it into our great tasting foods.

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"The milled grains malty notes are fantastic..."

"BiaSol Milled Grains is the ultimate zero waste approach to reintroducing nutritional food back into the food chain. The milled grains malty notes are fantastic in any baked products. Adding to any cookies, pancakes and desserts will make them a little healthier, with great flavour. As a chef, I have found the Milled Grains to be very versatile and I used them to make a delicious malt ice-creams, as well as using the grains in savoury dishes, mueslis, granolas and sprinkles for salads."